I don’t like peanut butter. But for some reason every one else does. I may try and give this recipe a try, but the smell alone of peanut butter grosses me out.

But here is a recipe to make Peanut Butter Balls:

Ingredients

2 cups (12 ounces) semisweet chocolate chips
1 cup milk chocolate chips
1 1/2 cup powdered sugar
1 cup crunchy or smooth peanut butter
1/2 cup vanilla wafer crumbs, about 11 wafers
6 Tablespoons butter or margarine, softened

Directions

1. Line 12 muffin cups with double-thickness paper cups or foil cups, set aside.

2. Melt both chips in heavy small sauce pan over low heat, stirring constantly.

3. Spoon about 1 Tablespoonful of the chocolate into each cup. With back of spoon, bring chocolate up side of each cup.

4. Refrigerate until firm, about 20 minutes.

5. Combine sugar, peanut butter, crumbs and butter in medium bowl.

6. Spoon 2 Tablespoons of the peanut butter mixture into each cup. Spread with small spatula.

7. Spoon about 1 Tablespoon remaining chocolate over each peanut butter cup.

8. Refrigerate until firm.

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This entry was posted on Sunday, November 8th, 2009 at 7:27 am and is filed under Crafts, Family, Food/Cooking, Friends. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.